B. Food & NS, M. Diet
She then moved on to the Lyell McEwin Hospital where she was a member of a multi-disciplinary team consisting of both medical and allied healthcare professionals providing care to a diverse variety of patients with a focus on areas such as oncology, cardiology, gestational diabetes and general medicine. In addition, she has developed a nutritional education program to better equip support workers to care for the nutritional needs of individuals with intellectual disabilities.
She strongly believes that early prevention of disease is better than needing to find a cure, and hopes to educate the public about the importance of food and nutrition in the disease prevention.